Impress Your Guests with "Posh–Panache" Catering

It has been said that the way to a man's heart is through his stomach. Whether or not that's true has yet to be confirmed; but, Bill Smith, who hales from New York City, where he began his thirty-plus year "passion for cooking," happens to think so. Bill also happens to be the Executive Chef at Panache. His broad experience in American and various ethnic dishes, along with his sophisticated eye, enables Panache to continue producing the tastefully elegant hors d'oeuvres and meals . . . breakfast, lunch or dinner . . . for which Panache is known.

Panache caters to our own Carriage House, to other facilities in the area, and to homes, shops and offices. Tell us the type of event you will be hosting and we will assist you in developing a menu to enhance the occasion.

At Panache, you don't compete with other guests for service. If you have confirmed a weekday, farewell Italian luncheon or dinner buffet for a party of 25 to 75 to begin at a specific time, your service will begin at that time. If you will be "roasting" or "toasting," your guest-of-honor, we can have a microphone available for your use . . . a 72" screen and projector is also available with advance request, to accommodate your speaker, if your event is a business meeting.

We provide everything needed for catering: linens, glassware, china, flatware, crystal, chocolate fountain, punch fountain, stem-ware for serving red and white wine, champagne toasting glasses, silk arrangements, etc. Check our listings under "Menus & Prices." If you don't see what you're looking for, please ask. We will be pleased to develop a special menu for you.

Perfectionism in Quality, Quantity and Presentation are the elements that create compliments at Panache catered events.